THIS TUMBLR ACCOUNT IS DEDICATED TO BRINGING BOB’S BURGERS TO LIFE AND WE ARE DROOLING OVER THEM

Bob’s burgers in real life!

That’s right, Bob’s burgers are being created for real. I don’t know about you guys, but I am totally salivating.

Just look at these burgers, You’d definitely start craving these almost instantly!

Tell us which your favorite one is.

1. The Plymouth rockfort burger.

This onion stuffed turkey burger is cooked in a cranberry reduction. The Roquefort cheese gives is a complex and rich saltiness that complements the bittersweet cranberry relish. Served with sweet potato fries and stuffing!

Find the recipe here.

2. So much parsley, so little thyme burger.

All beef burger served rare dressed with a mixture of garlic, olive oil, tomatoes, gruyere cheese, and of course PARSLEY!

Find the recipe here.

3. Pickle my funny bone burger.

All beef patty topped with fried pickles (delicious dill coated in an italian herb and red pepper batter) and a deliciously creamy mayo-ketchup-hot sauce combo. Served with a pickled beet salad!

Veganized the special!

4. I’ve created a lose

This lean patty is topped with sauteed mushrooms smothered in creamy meunster cheese. A tad of ketchup and a bit of lettuce for some color. May or may not come with spider.

5. Don’t you four cheddar about me.

This angus patty is stuffed with horseradish cheddar and a sharp yellow cheddar. Then it’s cooked in bacon fat, and covered in melty mild yellow and sharp white cheddars. Topped with crispy bacon, lettuce and onions all on a fresh bun.

6. The bruschetta-bout it burger.

An angus beef patty topped with bruschetta and mozzarella cheese, dressed lightly with balsamic vinegar on toasted french bread. Comes with a light salad.

7. The cauliflower cumin from inside the house.

Angus beef patty topped with jalapeno cheese, tomato, lettuce, onion and of course – the triple C combo: a mash of cauliflower, cumin, and cilantro.

8. The foot feta-ish burger (aka the never been feta burger).

Crawl Space ¼ lb all beef patty stuffed with fresh feta chevretine (goat feta) topped with feta crumbles and arugula. Served on a ciabatta bun smeared with a mustard dressing and a dash of Sriracha for color.

9. If looks could kale.

This all beef patty is topped with deliciously complex gruyere cheese and placed atop a bed of leafy garlic roasted kale. Served on a toasted all wheat bun, this dish comes with a rosemary orzo salad.

Find the recipe here.

10. One horse open slaw burger – comes with slaw, not horse.

An all beef patty marinated in Worcestershire sauce and topped with melted jalapeno Havarti cheese and homemade coleslaw on a sweet onion bun. Comes with a side of five golden rings of onion and salty kale chips.

11. The child molester – comes with candy.

A veal and sweet onion burger topped with candied bacon, cheddar cheese and baby spinach. Garnished with a maple bacon lollipop, and served with every kid’s favorite – Kraft Mac & Cheese.

12. Butterface burger (served with butter lettuce).

All all beef patty cooked in garlic butter on a slightly toasted bun with butter lettuce and tomato. Comes with more butter lettuce, and a stick of butter.

13. The chevre which way but loose burger.

1/3 lb all beef patty seasoned with garlic and select herbs. Served with a creamy mixture of fine herb chevre, diced cucumbers, diced tomatoes and a touch of mayo for texture and a spot of Sriracha for color. Topped with cucumbers and onions on a Vienna roll.

14. One fish, two fish, red fish hamburger.

A salmon burger grilled topped with dill havarti cheese, served on a sesame seed bun with onions and romaine lettuce. Served with a crappy side salad.

15. Pepper don’t preach – with pepper.

2 all beef sliders grilled with black pepper and garlic topped with a creamy raspberry chevre and diced cherry peppers on a toasted sesame seed bun. Served with seasoned potatoes.

16. Mission a-corn-plished burger – comes with corn salsa.

1/3 lb all beef patty grilled with taco seasoning. Served with a sweet corn salsa (roasted shoepeg corn, yellow onions, diced tomatoes, salt, pepper) and topped with arugala on a Vienna roll.

17. Don’t go brocking my heart (with broccoli and artichoke hearts)

One all beef patty topped stuffed and topped with steamed green broccoli florets and toasted feta, served on a french bun with sliced tomatoes.

18. Eggers can’t be cheesers burger (with fried egg and cheese)

One all beef patty topped with American cheese and one fried egg: sunny side up. Served with hot sauce and a piece of lettuce on a plain bun. Comes with nothing, else. I mean, there’s an egg on your burger… what else could you need?

Find the recipe here.

19. I heartichoke you burger.

An all beef patty stuffed with garlic and topped with artichokes, stewed tomatoes and parmesan cheese on a toasted onion bun.

20. The luther burger – inspired by the boondocks.

A half pound burger patty covered in cheese. Grilled onions, five strips of bacon, all sandwiched between two Krispy Kreme donuts. Served with a diet Coke… for irony.

21. I know why the cajun burger sings.

A sausage and beef burger stuffed with shrimp gumbo and rice, topped with collard greens. Served with crawfish and even more collard greens.

22. Beets me burger (diaBEETus burger).

A sirloin burger topped with balsamic honey ginger beets and soft chevre cheese. Comes with sweet and salty coleslaw.

Find the recipe here.

23. It’s fun to eat the rYeMCA burger.

Two all beef patties on a bed of lettuce topped with cheddar cheese and chunky guacamole. On rye bread. Comes with extra guac and tortilla chips.

24. A leek of their own burger.

One feta and garlic stuff lamb burger topped with braised leeks and mustard greens and a dollop of potato-leek mustard sauce. Served with a side of potato leek soup..

25. Onion-tented consequences.

An all beef patty seasoned with thyme, oregano, rosemary and marjoram topped with caramelized onions and soft goat cheese on a toasted onion roll!.

26. The don’t get creme fraiche with me burger.

A lean blueberry stuffed burger patty topped with a basil and lemon creme fraiche sauce. Served with a small salad of fraiche greens and some home made frainche fries… Okay that last one was a stretch.

Find the recipe here.

27. Sit and spinach burger.

An all beef patty stuffed with fresh spinach and seasoned with lemon and red wine vinegar. Served on a bed of baby spinach, topped with even more spinach, along with fresh tomatoes and mozzarella cheese. Comes with home made fresh cut french fries. Sit down, and have a spin…. ach burger.

28. New baconings – comes with bacon.

An all beef patty seasoned with salt and pepper, topped with lettuce, cheddar cheese, onions, tomato, and bacon. Comes with a side of bacon-fries

29. I mint to do that burger.

An unconventional burger; a monster of a thing for sure. A pita pocket stuffed with ground beef, havarti cheese, and a mint-coriander-coconut yogurt sauce. Comes looking like a monster… and yes, I mint to do that.

30. Enoki doki burger – comes with enoki mushrooms.

An all beef pattie served on a fresh bun with baby spinach. Topped with ginger-sake braised enoki mushrooms and carrots. Served with a side of sweet potato fries.

31. Charbroil fair burger (comes with parsley, sage, rosemary, and thyme)

One all beef patty stuffed with herbs and cooked on a charcoal grill. Served on white bread with tomato and onion. Deliciously simple.

32. Poutine on the Ritz burger (comes with poutine fries)

All beef patty is cooked in brown gravy, topped with sliced potato fries, fresh cheese curds and ritz cracker crumbs and comes with poutine fries.

33. It’s free to brie you and me burger.

A Worcestershire seasoned all beef patty topped with caramelized onions and creamy brie on a French roll. Served with sweet baby pickles.

34. Tarragon in sixty seconds.

An all beef patty seasoned with onions, garlic and white pepper. Topped with fresh tarragon and havarti cheese. Served with a side of Tarragon potatoes.